I tried dehydrating something new . . . and it turned out to be a fun, crunchy little snack.
If you don't have a dehydrator, just pop them in your oven on the lowest setting for a few hours. I tried some using seasoned salt, some with a garlic herb blend and some with sea salt and pepper. The sea salt and pepper were my fave, but feel free to use whatever seasonings you like.
Zucchini cut into 1/8" thickness (I sliced in my cuisinart)
Place sliced zucchini onto drying trays or onto parchment paper lined pans if drying in the oven. Brush with a little bit of olive oil, then sprinkle seasonings over top. Dry at 135 for approximately 6 hours or until crunchy. Store in an air tight container or freeze.