Wednesday, August 8, 2012

Zucchini Chips

I tried dehydrating something new . . . and it turned out to be a fun, crunchy little snack.  

If you don't have a dehydrator, just pop them in your oven on the lowest setting for a few hours.  I tried some using seasoned salt, some with a garlic herb blend and some with sea salt and pepper.  The sea salt and pepper were my fave, but feel free to use whatever seasonings you like.

Zucchini Chips
Zucchini cut into 1/8" thickness (I sliced in my cuisinart)
Olive Oil
Sea Salt

Place sliced zucchini onto drying trays or onto parchment paper lined pans if drying in the oven.  Brush with a little bit of olive oil, then sprinkle seasonings over top.  Dry at 135 for approximately 6 hours or until crunchy.  Store in an air tight container or freeze.

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