Delicious, filling, and super low calorie. It's a snap in the Instant Pot. If you wanna take it over the top, add some freshly sliced avocado to your hot bowl of soup. Amazing!
Ingredients
1 cup chopped carrots
1 cup chopped celery
1 chopped onion
1/2 green bell pepper, chopped
3 cloves garlic, minced
1/2 head green cabbage, chopped
1 chicken breast, cubed small
3 cups chicken broth
1 14 oz can diced tomatoes-Italian style
1 can corn, drained
Italian seasoning
Salt & pepper
Directions
Saute carrots, celery, onion, and bell pepper in instant pot for 4-5 minutes.
Add remaining ingredients. Pressure on high for 15 minutes. Natural pressure release for 10 minutes, then quick release.
Wednesday, January 4, 2017
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