Fresh Salsa

I really L.O.V.E. salsa.  If I get salsa on my mind, there's no fixing it until it's made and in my belly.   :)  This recipe is a new favorite.  The combination of canned tomatoes with lots of fresh ingredients is perfect.  The addition of fresh avocado makes this salsa fabulous!  

Fresh Salsa

4 jalapeno peppers

1 1/2 Tbsp lemon juice

1 cup water

1 Tbsp salt

6 cloves garlic

2 28-oz cans diced tomatoes

1 bunch radishes

1 bunch cilantro

1 bunches green onions

2-3 avocados

Slice jalapenos in half, take out seeds, and boil for 10 minutes and drain.  In a blender, combine jalapenos with lemon juice, water, salt and garlic.  Blend until smooth and pour into a large bowl.  Add canned tomatoes into the bowl.

Chop remaining ingredients and add to bowl.  Stir together and chill until served.