Saturday, April 27, 2013

German Pancakes

The first time I had German Pancakes was a few months ago.  I cannot believe it took me 33 years to experience this deliciousness!  It puffs up in the oven and gets a wonderful bit of crunch on top while the inside is soft.  You can layer this up with strawberries and whipped cream, any flavor syrup.  Our favorite is with buttermilk syrup.  YUMMMMM.

German Pancakes
6 eggs
1 cup milk
1 cup flour
2 Tbsp melted butter
cinnamon/sugar mixture

Brush melted butter on bottom and sides of 9x13 pan.  In a blender, combine eggs with milk and flour.  Blend until smooth.  Pour into prepared pan.  Sprinkle cinnamon/sugar mixture over top.  Bake at 375 for 20 minutes until puffed and golden brown.  Serve immediately.

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