It was in Houston I first tried dipping oil with artisan bread. It's a divine little treat and this recipe calls for ingredients that are probably already in your pantry.
Most grocery stores now carry artisan bread and if not, they have french bread or baguettes. I made this the other day and my kids were gobbling it up so fast I had to make them go to bed so I could have
some. Be sure to get a few of those tasty bits on your bite of bread--not just the oil.
1/4 cup olive oil
1 tsp balsamic vinegar
1 Tbsp Montreal steak seasoning
1 or 2 cloves garlic, minced
Combine ingredients into a bowl and wisk to combine. Microwave for 1 minute, wisk again. Serve with a crusty artisan bread.
Ingredients are very forgiving, so if you like more vinegar, garlic, or steak seasoning, add it!