Monday, April 23, 2012


Everyone loves guacamole . . . don't they?  While I was out of town, my hubby bought some at the store.  It makes me cringe to think of guacamole that's who knows how old and it's pricey!  It's a cinch to make and so much more affordable when you do it yourself.

3 large avocados
1 small tomato, diced
1 Tbsp mayo or sour cream
dash of lemon or lime juice
dash of garlic powder
dash of salt & pepper

Mash avocados, add other ingredients.  Serve immediately or cover tightly.  To help prevent it from turning brown, you can put one of the avocado pits into the bowl of guacamole and it stays green.

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