
1 1/2 cups cooked rice
1 1/2 cups milk
1/3 cup sugar
1/2 tsp salt
1/2 cup milk
1 egg, beaten
1 tsp vanilla
1 Tbsp butter
Cinnamon to taste
In a saucepan combine rice, 1 1/2 cups milk, sugar, and salt. Bring to a boil, then simmer and stir occasionally for 15-20 minutes until quite thick.
Stir in beaten egg and 1/2 cup milk. Cook for 3-4 more minutes. Add butter, vanilla, and cinnamon.
Serve hot or cold. Easily doubled or tripled.
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