Thursday, February 2, 2012

Rice Pudding

Creamy, dreamy simple dessert. My kids love it. We love it. It takes a little bit of time and attention to make, so it's the perfect dish to whip up after dinner while you're doing dishes. It's yummy warm or cold.
Rice Pudding
1 1/2 cups cooked rice
1 1/2 cups milk
1/3 cup sugar
1/2 tsp salt
1/2 cup milk
1 egg, beaten
1 tsp vanilla
1 Tbsp butter
Cinnamon to taste

In a saucepan combine rice, 1 1/2 cups milk, sugar, and salt. Bring to a boil, then simmer and stir occasionally for 15-20 minutes until quite thick.

Stir in beaten egg and 1/2 cup milk. Cook for 3-4 more minutes. Add butter, vanilla, and cinnamon.

Serve hot or cold. Easily doubled or tripled.

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