Thursday, February 2, 2012

Chicken Tetrazzini

Who likes noodles? Everyone does! This meal is my go-to when I'm short on time. The ingredients are always in my pantry/fridge/freezer. Today I even had leftover cooked chicken breasts in the fridge so the meal was prepared in the time it took the angel hair pasta to cook.
Chicken Tetrazzini
12 oz angel hair pasta
2 chicken breasts, cooked and cubed
2 cans cream of chicken soup
1 can mushrooms, chopped
1/2 cup shredded cheese - mozzarella or cheddar
milk - for desired consistency
salt and pepper to taste

Bring a pot of water to boil. Add pasta and cook until tender. Meanwhile, combine other ingredients into saucepan and bring to simmer.

Serve sauce over top of pasta.

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