I always hear people say they don't know how to make bread and pies. In my experience they are quite simple, but that's probably because I grew up watching my mom make those things. If you've never made bread and you don't know what to look for, the process can be daunting.
INSERT: Bread Machines!
(BUT only for the dough)
I've yet to taste any bread baked in a machine that tasted great. I use my bread machine for doughs of all kinds that I'll be posting in the future. It's wonderful--you toss in the ingredients, and walk away for an hour and a half. No kneading, covering, punching down, kneading again, etc.
INSERT: Bread Machines!
(BUT only for the dough)
I've yet to taste any bread baked in a machine that tasted great. I use my bread machine for doughs of all kinds that I'll be posting in the future. It's wonderful--you toss in the ingredients, and walk away for an hour and a half. No kneading, covering, punching down, kneading again, etc.


Cinnamon Rolls
1 cup warm milk
2 eggs, room temperature
1/3 cup melted butter
4 1/2 cups flour
1 tsp salt
1/2 cup white sugar
2 1/2 tsp yeast
FILLING:
1/3 cup brown sugar, packed
1 Tbsp cinnamon
1/3 cup softened or melted butter
FROSTING:
4 oz softened cream cheese
1/4 cup softened butter
1 1/2 cups powdered sugar
1/2 tsp vanilla
1/8 tsp salt
Throw all ingredients for the cinnamon rolls into a bread machine and select dough setting, then start.
Once dough is complete, remove from mixer and roll out into a large rectangle--approximately 18x12 inches. Top with filling ingredients--spread with butter first, then sprinkle cinnamon and brown sugar overtop. Roll up lengthwise.
1 cup warm milk
2 eggs, room temperature
1/3 cup melted butter
4 1/2 cups flour
1 tsp salt
1/2 cup white sugar
2 1/2 tsp yeast
FILLING:
1/3 cup brown sugar, packed
1 Tbsp cinnamon
1/3 cup softened or melted butter
FROSTING:
4 oz softened cream cheese
1/4 cup softened butter
1 1/2 cups powdered sugar
1/2 tsp vanilla
1/8 tsp salt
Throw all ingredients for the cinnamon rolls into a bread machine and select dough setting, then start.
Once dough is complete, remove from mixer and roll out into a large rectangle--approximately 18x12 inches. Top with filling ingredients--spread with butter first, then sprinkle cinnamon and brown sugar overtop. Roll up lengthwise.

Cut into 12 equal portions.


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