I'd like to introduce you to someone. His name is cinnamon chip.

Here's a recipe for Cinnaburst Bread. It's so close to the Great Harvest Bread--who knows, maybe it IS their recipe. Of course bread is always best on the day it's made. This bread is soft and irresistible. If there's any left over after the first day, it makes great toast and french toast!

I've included more pictures with this recipe since it's a bread recipe. Some people say they can't make bread. I say YES you can!
In a mixer, combine 2 cups flour, yeast and sugar. Add eggs, water and oil. Beat well, scraping down sides of bowl if needed. Stir in salt, cinnamon, cinn chips, and 3-4 cups more flour. You'll know it's enough flour when the dough pulls away from the edge of the bowl. Knead in the mixer for 3-4 minutes.
Spray another bowl with cooking spray or rub with a little bit of oil and place dough inside of it.

Divide the dough into two perfectly equal parts. Or not so equal.







Cinnaburst Bread
1 1/2 Tbsp yeast
1/4 cup sugar
2 eggs
1 3/4 cups warm water
2 1/4 tsp salt
1 1/2 TBSP oil
2 tsp cinnamon
1 1/4 cups cinnamon chips
5-6 cups flour (divided 2 cups, then remainder)
In a mixer combine yeast, sugar and eggs. Beat together. Add water, salt, and oil. Scrape down sides of bowl if needed. Add salt, cinnamon, cinn chips and remaining flour. Knead for a 3-4 minutes. Turn out into a greased bowl. Let raise until double.
Shape into loaves. Let raise until double. Bake at 375 for 30 minutes. Makes 2 loaves.
1 1/2 Tbsp yeast
1/4 cup sugar
2 eggs
1 3/4 cups warm water
2 1/4 tsp salt
1 1/2 TBSP oil
2 tsp cinnamon
1 1/4 cups cinnamon chips
5-6 cups flour (divided 2 cups, then remainder)
In a mixer combine yeast, sugar and eggs. Beat together. Add water, salt, and oil. Scrape down sides of bowl if needed. Add salt, cinnamon, cinn chips and remaining flour. Knead for a 3-4 minutes. Turn out into a greased bowl. Let raise until double.
Shape into loaves. Let raise until double. Bake at 375 for 30 minutes. Makes 2 loaves.
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