The name pretty much says it all! Lightly crisp on the outside, soft and chewy on the inside.Oatmeal Choco Chip Cookies
2 sticks butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tsp. vanilla
1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp. salt
3 cups quick oats
1 cup chocolate chips
Beat together butter and sugars until creamy. Add eggs and vanilla. Beat well.
In a separate bowl, combine flour, baking soda, cinnamon and salt. Beat into egg mixture and mix well. Stir in the oats and chips.
Drop spoonfuls onto lightly greased cookie sheets. Bake 10 minutes until golden. Cool for 2 minutes before moving to wire rack.
Makes 2 dozen large cookies, or 3 dozen avg size cookies.