There are a million and one ways to cook salmon. This is my go-to recipe. It's simple, delicious, and healthful. I mix up the seasoning and store it in a ziploc baggie. For lunches, I'll pull a filet out of the freezer, defrost, add the seasoning and bake. Easy!
1/4 tsp salt
1/2 tsp pepper
1 tsp onion powder or onion flakes
1 tsp dried dill weed
1-2 Tbsp butter
Mix together salt, pepper, onion, and dill weed. Sprinkle liberally over salmon filet(s). Put 2 pea-size dots of butter on top of each filet.
Bake at 375 for 10-15 minutes or until fish flakes easily with a fork.
For super easy clean up, line your pan with foil for baking.