Thursday, April 10, 2014


There are a million and one ways to cook salmon.  This is my go-to recipe.  It's simple, delicious, and healthful.  I mix up the seasoning and store it in a ziploc baggie.  For lunches, I'll pull a filet out of the freezer, defrost, add the seasoning and bake.  Easy!

1/4 tsp salt
1/2 tsp pepper
1 tsp onion powder or onion flakes
1 tsp dried dill weed
1-2 Tbsp butter
Salmon Filets

Mix together salt, pepper, onion, and dill weed.  Sprinkle liberally over salmon filet(s).  Put 2 pea-size dots of butter on top of each filet.

Bake at 375 for 10-15 minutes or until fish flakes easily with a fork.

For super easy clean up, line your pan with foil for baking. 

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