Salmon

It's simple, delicious, and healthful.  I mix up the seasoning and store it in a ziploc baggie.  For lunches, I'll pull a filet out of the freezer, defrost, add the seasoning and bake.  Easy!

Salmon

1/4 tsp salt

1/2 tsp pepper

1 tsp onion powder or onion flakes

1 tsp dried dill weed

1-2 Tbsp butter

Salmon Filets

Mix together salt, pepper, onion, and dill weed.  Sprinkle liberally over salmon filet(s).  Put 2 pea-size dots of butter on top of each filet.

Bake at 375 for 10-15 minutes or until fish flakes easily with a fork.

For super easy clean up, line your pan with foil for baking.