Corn Chowder

Honestly . . . I was a bit skeptical when someone brought me this chowder.  I have texture issues and I always hated creamed corn.  I took a leap of faith and tried it--delish!  This recipe makes a great freezer meal (store in a 1 gal. ziploc bag)--so be sure to double for an easy meal another day.  Sometimes I throw in a can of chopped green chili.

Corn Chowder

1 lb. frozen hashbrowns

1 can creamed corn

1 can corn (with liquid)
1 12-oz can evaporated milk

1/2 cup onion, chopped

1/2 tsp worcestershire sauce

1/2 tsp salt

1/4 tsp pepper

12 oz. slices bacon, chopped & cooked

Combine all ingredients in a 4 qt crockpot and cook on low for 4-6 hours.  If frozen, thaw overnight in the fridge before placing in the crockpot.