Monday, March 11, 2013

Fresh Salsa

I really L.O.V.E. salsa.  If I get salsa on my mind, there's no fixing it until it's made and in my belly.   :)  This recipe is a new favorite.  The combination of canned tomatoes with lots of fresh ingredients is perfect.  The addition of fresh avocado makes this salsa fabulous!  

Fresh Salsa
4 jalapeno peppers
1 1/2 Tbsp lemon juice
1 cup water
1 Tbsp salt
6 cloves garlic
2 28-oz cans diced tomatoes
1 bunch radishes
1 bunch cilantro
1 bunches green onions
2-3 avocados

Slice jalapenos in half, take out seeds, and boil for 10 minutes and drain.  In a blender, combine jalapenos with lemon juice, water, salt and garlic.  Blend until smooth and pour into a large bowl.  Add canned tomatoes into the bowl.

Chop remaining ingredients and add to bowl.  Stir together and chill until served.

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