I realize most of you probably know this recipe by heart. But since I'm doing this blog for me and to hopefully print out for my kids someday, I wanted to include it. I make this recipe for parties, for guests, and for something to snack on in the summer or during holidays. We love it and it's not completely unhealthy--I use light sour cream. : )
Seven Layer Dip
1 can refried beans (14 oz size)
2 Tbsp mayonnaise
16 oz. sour cream
1 cup shredded cheese
2 tomatoes, diced
2 green onions, diced
In a 9x13 pan, spread the beans in one layer. In a bowl, combine avocados, mayo, a dash of lime juice, and a sprinkle of garlic salt. Mash to combine, then spread over top of bean layer. You can buy pre-made guacamole in the store . . . but don't.
Spread sour cream over top of guacamole layer. Top with the layer of cheese, then sprinkle tomatoes, onions, and olives.
Refrigerate, then serve with tortilla chips. Also a scoop of this makes a great addition to tacos if you don't want to mess with separate toppings.