Fruit Pizza

This dessert reminds me of my childhood.  My mom would make this every summer and I still love it to this day. There are no rules about what types of fruit to put on top.  Whatever is in season . . . whatever your family loves!

 

Fruit Pizza

Sugar Cookie Crust: makes 2 crusts

1 cup margarine or butter

1/2 cup powdered sugar

1/2 cup granulated sugar

1/2 tsp baking soda

1/2 tsp cream of tartar

3 cups flour

1 tsp vanilla

2 eggs

1/2 tsp salt

Cream Filling: for 1 crust

 8 oz softened cream cheese

1 cup powdered sugar

1 Tbsp lemon juice

2 tsp vanilla

8 oz cool whip

For the crust, combine all ingredients.  Spread out onto pizza pan and bake for 20 minutes at 350.

Combine all ingredients for filling and spread onto baked/cooled crust.  Top with fruit.  Serve or keep chilled until served.