Sunday, June 24, 2012

Fruit Pizza

This dessert reminds me of my childhood.  My mom would make this every summer and I still love it to this day. There are no rules about what types of fruit to put on top.  Whatever is in season . . . whatever your family loves!

Fruit Pizza

Sugar Cookie Crust: makes 2 crusts
1 cup margarine or butter
1/2 cup powdered sugar
1/2 cup granulated sugar
1/2 tsp baking soda
1/2 tsp cream of tartar
3 cups flour
1 tsp vanilla
2 eggs
1/2 tsp salt

Cream Filling: for 1 crust
 8 oz softened cream cheese
1 cup powdered sugar
1 Tbsp lemon juice
2 tsp vanilla
8 oz cool whip

For the crust, combine all ingredients.  Spread out onto pizza pan and bake for 20 minutes at 350.

Combine all ingredients for filling and spread onto baked/cooled crust.  Top with fruit.  Serve or keep chilled until served.

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