Saturday, October 1, 2011

This weekend . . .

We will indulge in THIS:

Sticky Buns

If you know me at all, then you already know about these little pleasures. We make these sticky buns conference mornings and Christmas morning. Sometimes I whip them out when company comes.
Sticky Buns
18 frozen Rhodes rolls
1 small pkg Cook & Serve Butterscotch Pudding
1 stick butter
1/2 tsp cinnamon
3/4 cup brown sugar

Just before going to bed - Spray a bundt pan with cooking spray and place 18 rolls in the bottom. Sprinkle dry pudding mix over the top. Melt butter and stir in cinnamon and brown sugar. Pour mixture over rolls.

Spray a piece of plastic wrap with cooking spray and place over the top of the pan. Place in a warm area and let rise overnight.

Bake at 350 for 25 minutes until browned on top. Turn over onto a large baking sheet immediately after removing from oven. Serve warm.

1 comment:

  1. We had this for our FHE treat last night, never saw a eat disappear so fast!