2 cans Ranch Style Beans
1 can corn
1 can white hominy
1 can garbanzo beans
1 can diced tomatoes
1 can diced green chilis
1 lb ground beef (browned with onion, salt, pepper)
Place all items in a crock pot and cook on low for 4-6 hours. I dump all cans in with their juices. You can add a little water if you like. I also added a small amount of salt and pepper.
And what's a bowl of soup without fresh homemade bread???
I'm thinking you could really jazz up this soup like we do the tortilla soup. A dollop of sour cream, a sprinkle of cheese, some avocado . . . but it's good enough to stand on its own, too.
Side Note: When I cook ground beef, I always do it with an onion. I cook about 4 lbs at a time, then freeze them in 1 lb increments. It makes life so easy since it is ready for soups, casseroles, spaghetti sauce, etc.