Lo and behold: The Asian Noodle Bowl. It's fast, easy, and DELISH. It's one of my family's faves.
Here's the recipe for those of you that like chinese food. Or japanese, or whatever kind this is. It's Asian---I think that covers it!
Asian Noodle Bowl
8 oz. linguine
3 cups broccoli florets
2 cups carrots sliced
2 Tbsp oil (I just spray the pan with pam instead)
1 lb beef or chicken sliced thinly
1/2 cup Kraft Asian Toasted Sesame Dressing
1/4 cup Teriyaki Sauce (any brand)
In a large pot, bring water to boil and add carrots and linguine. When almost finished cooking, add broccoli for last 3 minutes.
Meanwhile, in a large skillet, heat oil and cook meat until browned. Stir in teriyaki sauce and dressing. Cook 2 more minutes.
Drain pasta and vegetables. Add to meat mixture. Toss to coat and serve.