tag:blogger.com,1999:blog-6567590293745531863.post2975983158500974405..comments2023-09-01T18:12:15.983-07:00Comments on Katie's Favorites: Peach PieKatie Wellshttp://www.blogger.com/profile/03828823982591859856noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6567590293745531863.post-62031014764157176742012-09-08T19:42:29.199-07:002012-09-08T19:42:29.199-07:00If you cut into fruit pies while they are still wa...If you cut into fruit pies while they are still warm, they tend to be runny. We like pies best the next day since it gives the filling more time to "set up". I'm sure you didn't do anything wrong! Maybe add a little more flour to thicken the filling even more.Katie Wellshttps://www.blogger.com/profile/03828823982591859856noreply@blogger.comtag:blogger.com,1999:blog-6567590293745531863.post-91523225185916391512012-09-08T19:40:28.988-07:002012-09-08T19:40:28.988-07:00Hi Katie! I love your blog! Okay, this looked del...Hi Katie! I love your blog! Okay, this looked delicious, so I made it also. But mine was so runny! What did I do wrong?Nat and Jessehttps://www.blogger.com/profile/09135667014829166337noreply@blogger.com